Historian of commodities, food, and global environmental history
I was interviewed about Oil Palm: a Global History for Cynthia Graber and Nicola Twilley’s award-winning Gastropod podcast. The episode titled “The Most Interesting Oil in the World” aired in December 2021.
‘The Raw and the Refined: Commodities, Processing, and Power in Global Perspective’ – Keynote Lecture Date2 September 2021, 4.30pm – 5.30pm Keynote Lecture for the 2021 Commodities of Empire Workshop ‘The Raw and the Refined: Commodities, Processing, and Power in Global Perspective’ Visit this link to register for the public keynote presented by Dr. Erika Rappaport titled “Tate and State,” on the history of sugar and decolonization.
Oil palm is arguably the most important tropical tree crop. A few decades ago, the title would have gone to rubber, a tree that is well-commemorated in Britain’s Royal Botanic Gardens at Kew. A decent specimen grows in the Palm House, though the tree is not a palm at all. (For a history of the Palm House, see Kate Teltscher’s Palace of Palms) The oil palm is harder to appreciate at this site, where cold weather means it has to grow indoors.Continue reading “Hot industries in cold places”
Who drew the first scientific illustration of an oil palm? Not this guy!
This image didn’t make the cut for Oil Palm: a Global History, but it’s remarkable for three reasons. First, it actually (or at least attempts to) depicts a West African person. Most Palmolive advertising pointed to a fictive Egyptian origin for palm oil, erasing West Africans from the commodity chain (see ad at bottom of this post for an example). Second, it (attempts to) show an oil palm—but probably not the right species. Most soap ads featured familiar coconut palms, and coconutContinue reading “Palm oil and soap marketing”
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